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张文羿

添加时间:2011年11月12日 17:24 来源: 作者: 浏览次数:

张文羿

职称:副研究员 

学历:博士 

 

教育经历

内蒙古农业大学,食品科学与工程学院,学士,2000-2004 

内蒙古农业大学,食品科学与工程学院,博士,2004-2010 

工作经历

内蒙古农业大学食品科学与工程学院,助理研究员,2010-2015 

内蒙古农业大学食品科学与工程学院,副研究员,2015-至今 

研究领域

乳酸菌蛋白质组学和分子生物学 

主持研究项目

1.应用单细胞测序技术对传统乳制品中乳酸菌生物多样性的研究,国家自然科学基金面上项目,78.0万元,2016-2019(在研);

2.利用MLST技术对肠膜明串珠菌基因多样性的研究,内蒙古农业大学优秀青年科学基金,15.0万元,2014-2017(在研);

3.益生乳酸菌长期连续传代过程中遗传稳定性的研究,国家自然科学基金青年基金,21.0万元,2013-2015(结题);

4.乳源干酪乳杆菌群肌醇代谢基因簇多样性的研究,内蒙古自然科学基金博士基金项目,5.0万元,2011-2013(结题);

科技奖励及荣誉

1.2011年12月,“益生菌LactobacilluscaseiZhang—从基础研究到产业化开发”,教育部高等学校科学研究优秀成果奖科技进步二等奖,第2完成人;

2.2012年12月,“益生菌LactobacilluscaseiZhang全基因组序列的测定及比较分析”,内蒙古自治区优秀博士论文;

代表性论文

1.Jicheng Wang,Wenyan Hui, Chenxia Cao, Rulin Jin, Caixia Ren, Heping Zhang,Wenyi Zhang*(通讯作者).2016. Proteomicanalysis of an engineered isolate ofLactobacillusplantarumwith enhanced raffinose metabolic capacity.Scientific Reports. 6:31403.(SCI收录IF5.228)

2.Guoqiang Yao,Pengfei Gao,Wenyi Zhang*(通讯作者). 2016. Completegenome sequence of probioticBacilluscoagulansHM-08, a potential lactic acid producer.Journal of Biotechnology.228:71-72.(SCI收录IF2.667)

3.Weichen Bao,Zhihui Mi, Haiyan Xu, Yi Zheng, Laiyu Kwok, Heping Zhang,Wenyi Zhang*(通讯作者).2016. Assessingquality ofMedicago sativasilage bymonitoring bacterial composition with single molecule, real-time sequencingtechnology and various physiological parameters.Scientific Reports. 6:28358.(SCI收录,IF5.228)

4.Qiangchuang Hou, Haiyan Xu, Yi Zheng, Xiaoxia Xi, Lai-Yu Kwok, ZhihongSun, Heping Zhang,Wenyi Zhang*(通讯作者). 2015. Evaluation of bacterial contamination in raw milk, ultra-hightemperature milk and infant formula using single molecule, real-time sequencingtechnology.Journal of Dairy Science.98(12):8464-8472.(SCI收录,IF2.408)

5.PengfeiGao, Guoqiang Yao, Weicheng Bao, Jing Li,Wenyi Zhang*(通讯作者). 2015. Complete genome sequence ofBacillus licheniformisBL-09, aprobiotic strain isolated from naturally fermented congee.Journal of Biotechnology.206:58-59.(SCI收录,IF2.667)

6.Wenyi Zhang, Wenjun Liu, Yuqing Song, Haiyan Xu,Bilige Menghe, Heping Zhang, Zhihong Sun. 2015. Multilocous sequence typing ofdairy-associatedLeuconostocmesenteroidespopulation reveals clonal structure with intragenichomologous recombination.Journal of Dairy Science.98(4):2284-2293.(SCI收录,IF2.408)

7.Wenyi Zhang, Zhihong Sun, Bilige Menghe, HepingZhang. 2015. Single molecule, real-time sequencing technology revealed species-and strain-specific methylation patterns of 2Lactobacillusstrains.Journal of Dairy Science.98(5):3020-3024.(SCI收录,IF2.408)

8.Wenyi Zhang, Zhihong Sun, Menghe Bilige, HepingZhang. 2015. Complete genome sequence of probioticLactobacillus plantarumP-8 with antibacterial activity.Journalof Biotechnology.193 (10): 41-42.(SCI收录,IF2.667)

9.Wenyi Zhang, Yongfu Chen, Wenjin Zhao, LaiYu Kwok,Heping Zhang. 2015. Gene expression of proteolytic system ofLactobacillus helveticusH9 during milkfermentation.Annals of Microbiology.65(2):1171-1175.(SCI收录,IF1.232)

10.Wenyi Zhang,Dongliang Yu, Zhihong Sun,Rina Wu, Xia Chen, Wei Chen, He Meng, Songnian Hu, Heping Zhang. 2010. Completegenome sequence ofLactobacillus caseiZhang, a new probiotic strain isolated from traditional homemade koumiss inInner Mongolia of China.Journal of Bacteriology.192(19): 5268-5269.(SCI收录,IF3.726)

11.Wenyi Zhang, Zhihong Sun, Ting Sun,Heping Zhang. 2010. PCR screening and sequence analysis ofiolclusters inLactobacilluscaseistrains isolated from koumiss.Folia Microbiol.55:603-606.(SCI收录,IF0.977)

12.Wenyi Zhang,Dongliang Yu, Zhihong Sun,Wei Chen, Songnian Hu, He Meng, Heping Zhang. 2010. The comparative analysis ofa prophage remnant Lcazh1 inrelation to otherLactobacillusprophages, particularly Lp3.International Journal of Dairy Technology.63(3): 413-417.(SCI收录,IF0.867)

13.Wenyi Zhang,Zhihong Sun, Dongliang Yu,Caicike Airideng, Wei Chen, Songnian Hu, He Meng, Heping Zhang. 2010.Comparative analysis ofiolclustersinLactobacillus caseistrains.WorldJournal of Microbiology and Biotechnology.26:1949-1955.(SCI收录,IF1.214)

14.Wenyi Zhang,Rina Wu, Zhihong Sun,Tiansong Sun, He Meng, Heping Zhang. 2009. Molecular cloning andcharacterization of bile salt hydrolase inLactobacilluscaseiZhang.Annals of Microbiology.59(4):721-726.(SCI收录,IF0.358)

15.Wenyi Zhang,Dongliang Yu, Zhihong Sun,Caicike airideng, Songnian Hu, He Meng, Heping Zhang. 2009. Preliminaryanalysis of glutathione S-transferase homolog fromLactobacillus caseiZhang.Annals of Microbiology.59(4):727-731.(SCI收录,IF0.358)

16.Wenyi Zhang,Dongliang Yu, Zhihong Sun,Xia Chen, Qiuhua Bao, He Meng, Songnian Hu, Heping Zhang. 2008. Completenucleotide sequence of plasmid plca36 isolated fromLactobacillus caseiZhang.Plasmid.60: 131-135.(SCI收录,IF1.255)

17.Wenyi Zhang,Yueying Yun, TianSong Sun,Bilige MengHe, Heping Zhang. 2008. Isolation and identification of dominant microorganismsinvolved in naturally fermented goat milk in Haixi region of Qinghai, China.Annalsof Microbiology.58(2):213-217.(SCI收录,IF0.466)

18.Zhihong Sun , Hugh M.B. Harris, Angela McCann, Chenyi Guo, Silvia Argimón,Wenyi Zhang(并列第一作者), Xianwei Yang, Ian B. Jeffery,Jakki C. Cooney, Todd F. Kagawa, Wenjun Liu,Yuqin Song, Elisa Salvetti,Agnieszka Wrobel, Pia Rasinkangas, Julian Parkhill, Mary C. Rea, OrlaO’Sullivan, Jarmo Ritari, François P. Douillard, R. Paul Ross, Ruifu Yang,Alexandra E. Briner, Giovanna E. Felis, Willem M. de Vos, Rodolphe Barrangou,Todd R. Klaenhammer, Page W. Caufield, Yujun Cui, Heping Zhang, Paul W. O’Toole.2015. Expanding the biotechnology potential of lactobacilli through comparativegenomics of 213 strains and associated genera.Nature Communications.6:8322.(SCI收录,IF11.329)

19.Zhihong Sun,Wenyi Zhang(并列第一作者), Chenyi Guo, Xianwei Yang, Wenjun Liu, Yarong Wu, Yuqin Song, Lai YuKwok, Yujun Cui, Bilige Menghe, Ruifu Yang, Liangping Hu, Heping Zhang. 2015. Comparativegenomic analysis of 45 type strains of the genusBifidobacterium: a snapshot of the genetic diversity and evolution.PLoSONE.10(2): e0117912.(SCI收录,IF3.057)

20.Yongfu Chen,Wenyi Zhang(并列第一作者), Zhihong Sun, Bilighe Meng, Heping Zhang. 2015. Complete genome sequenceofLactobacillus helveticusH9, anovel probiotic strain originated from kurut.Journal of Biotechnology.194 (10): 37-38.(SCI收录,IF2.667)

21.Jicheng Wang,WenyiZhang(并列第一作者),Zhi Zhong,Aibing Wei, Qiuhua Bao, Yong Zhang, Tiansong Sun, Andrew Postnikoff, He Meng,Heping Zhang. 2012. Transcriptome analysis of probioticLactobacillus caseiZhang during fermentation in soymilk.Journalof Industrial Microbiology and Biotechnology.39:191-206.(SCI收录,IF2.321)

22.Jicheng Wang,Wenyi Zhang(并列第一作者),ZhiZhong,Aibing Wei, Qiuhua Bao, Yong Zhan, Tiansong Sun, Andrew Postnikoff, He Meng,Heping Zhang. 2012. Gene expression profile ofprobioticLactobacillus caseiZhangduring the late stage of milk fermentation.Food Control.25(1): 321-327.(SCI收录,IF2.738)

 

代表性论著:

1.Wenyi Zhang,Heping Zhang.2011. Fermentation and koumiss, In:Y H Hui, editor.Handbook of food and beverage fermentation technology. 2nd ed.UK:CRC Press ofFlorida.165-172.

2.Wenyi Zhang,Zhihong Sun, Rina Wu, Menghe, HepingZhang. 2013. Comparative genome analysis of a new probiotic strainLactobacillus caseiZhang, GenomicsII-Bacteria, Viruses and Metabolic Pathways. Iconcept Press. 276-296.

3.Wenyi Zhang,Heping Zhang. 2014. Genomics of lacticacid bacteria,In:Heping Zhang andYimin Cai, editor.Lactic acid bacteria fundmental and pratice. 1sted. Springer.205-247.

代表性专利:

1.发明人:张文羿、张和平;一种干酪乳杆菌中肌醇代谢基因簇的快速定性检测方法;专利号:ZL 201310396346.3;

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