1

Liang Ming, Rendalai Si, Lin Li, Rimutu Ji, Jing He

Meat quality and lipid transformation profiling of Bactrian camel during postmortem chilled aging

Journal of Food Composition and Analysis

2025, 143, 107511

2

Jin Li , Xige He, Lu Chen, Jin Li, Xueting Yu, Shaobo Li, Gerelt Borjigin, Tungalag Dong, Xueyan Yun

Effects of whey on quality and differential metabolites of fermented camel jerky

Food Research International

2025, 214: 106678

3

Linze Liu, Yawen Deng, Hangqi Ren, Ying Ren, Taizheng Tang, Eerdunbayaer, Shaobo Li, Tungalag Dong, Xueyan Yun

The effect of Hippophae rhamnoides L and Alkekengi of ficinarum Moench fruits extracts on the changes of acrylamide content in roasted chicken breast during storage

Journal of Food Composition and Analysis

2025, 144: 107754

4

Na Su, Li Yi, Naihui Wang, Jing He, Liang Ming, Rendalai Si, Jiayu Zhang, Rimutu Ji

Effects of homogenization and heat treatment on camel milk: Physicochemical properties, microstructure, and digestibility in infants

International Dairy Journal

2025, 164, 106203

5

Ziyi Zhou, Yangyang Wang, Tungalag Dong, Lijun Song, Pengju Pan, Tao Sun, Jiaxin Bai, Xueyan Yun

Poly (lactic acid)-based materials with enhanced gas permeability for modified atmosphere packaging of Chinese bayberry

International Journal of Biological Macromolecules

2025, 299: 140202

6

Jiatao Zhang, Wang Yu, Zhang Yuan, Guo Jia, Yulu Li, Tungalag Dong, Xueyan Yun

Preparation of PBAT/PCL films for passive modified atmosphere packaging of cherry tomatoes

Packaging Technology and Science

2025, 38(4): 309-322

7

Jiatao Zhang, Tungalag Dong, Yuan Zhang, Jia Guo, Yulu Li, Xueyan Yun

Development of Micro-Crosslinked Poly(L-Lactic Acid) With Flexible, Anti-Aging, and Barrier Properties by In Situ Polymerization of Graphene Oxide

Journal of Polymer Science

2025, 63(6): 1365-1380

8

Rendalai Si, Liang Ming, Xueyan Yun, Jing He, Li Yi, Qin Na, Rimutu Ji, Tungalag Dong

Proteomics integrated with metabolomics: Analysis of the internal mechanism underlying changes in meat quality in different muscles from bactrian camels

Food Chemistry: X

2025, 26: 102230

9

Weiguo Yi, Xingyan Zhao, Xueyan Yun, Songlei Wang, Tungalag Dong

Automated and explainable machine learning for monitoring lipid and protein oxidative damage in mutton using hyperspectral imaging

Food Research International

2025, 203: 106622

10

Wei Jiang, Xueyan Yun, Jiushi Guo, Jian Hu, Lijun Song, Pengju Pan, Tungalag Dong

Preparation and characterization of crystalline poly (L-lactic acid)/silica nanocomposite films with high ductility and gas barrier properties

Polymer Composites

2025, 46(1), 101-115

11

Li Yi, Haiyuan Liu, Yingda Liu, Aiyisi, Jing He, Liang Ming, Jirimutu

Nanobody-based indirect competitive ELISA for the detection of aflatoxin M1 in dairy products

Scientific Reports

2025, 15(1), 785

1

Xueyan Yun, Shuai Yuan, Shuo Shi, Yangyang Wang Linze Liu , Lijun Song, Tungalag Dong

Amine-responsive PVA-based fluorescent indicator films incorporating β-Glucan/FITC for visual detection of chilled meat freshness

Food Bioscience

2024, 62: 105584

2

Jiahui Du, Le Du, Jiushi Guo, Tao Sun, Linze Liu, Xueyan Yun, Tungalag Dong

Preparation of poly(L-lactic acid) antibacterial film based on surface grafting of modified chitosan and its preservation effect on chilled beef

International Journal of Biological Macromolecules

2024, 294: 139376

3

Li Yi, Xin Guo, Yuexing Liu, Jirimutu, Zhen Wang

Single-cell 5′ RNA sequencing of camelid peripheral B cells provides insights into cellular basis of heavy-chain antibody production

Computational and Structural Biotechnology Journal

2024, 23: 1705-1714

4

Weiguo Yi, Xingyan Zhao, Xueyan Yun, Gerelt Borjigin, Tungalag Dong

Identification of geographical origin of beef by visible-near infrared hyperspectral recovery from color images

Journal of Food Composition and Analysis

2024, 135: 106622

5

Linze Liu, Yajie Hu, Le Du, Jiahui Du, Jian Hu, Tao Sun, Tungalag Dong, Xueyan Yun

Tannic acid-grafted Polylactic acid films: A nonmigrating antibacterial

packaging for chilled fresh meat

Food Chemistry

2024, 464(3): 141796

6

Jing He, DanLin Wang, Kunjie Guo, Rimutu Ji

Camel milk polar lipids ameliorate dextran sulfate sodium-induced colitis in mice by modulating the gut microbiota

Journal of Dairy Science

2024, 107(9): 6413-6424

7

Jiatao Zhang, Bowen Guan, Yuan Zhang, Jian Hu, Tao Sun, Tungalag Dong, Xueyan Yun

Development of high barrier poly(L-actic acid)/chitosan/graphene oxide flexible films for meat packaging by layer-by-layer

Food Bioscience

2024, 60: 104304

8

Jian Hu, Xueyan Yun, Yan Zheng, Tao Sun, Lijun Song, Pengju Pan, Tungalag Dong

Development of ultra-thin poly(L-lactic acid)-based films integrating toughness, barrier properties, and gas selectivity: Towards gas-permeation controllable green food packaging

Food Chemistry

2024, 449: 139218

9

Hongyu Bu, Xiang Huang, Qun Huang, Peifang Cheng, Tungalag Dong, Xueyan Yun

Integrated proteomics and metabolomics analysis reveals the molecular mechanism of PP/PBAT-modified atmosphere packaging for the preservation of Allium mongolicum Regel

Postharvest Biology and Technology

2024, 213: 112915

10

Linze Liu, Yincai Wu, Xueyan Yun, Xinkun Wang, Jinlei Li, Libin Chen, Fenglong Lin, Shenglong Wang, Tungalag Dong, Lijun Song

UV-barrier poly(lactic acid) film with light-stabilized Eu complexes as filler

International Journal of Biological Macromolecules

2024, 271: 132529

11

Tao Sun, Weiguo Yi, Yangyang Wang, Peifang Cheng, Tungalag Dong, Xueyan Yun

Application of poly (L-lactic acid)-based films for equilibrium modified atmosphere packaging of “Kyoho” grapes and its favorable protection for anthocyanins

Food Chemistry

2024, 452: 139573

12

Tao Sun, Ying Li, Yangyang Wang, Qing Yang, Jiahui Du, Jian Hu, Sarula, Tungalag Dong, Xueyan Yun

High performance poly(L-lactic acid)-based film by one-step synthesis of poly (L-lactic acid-co-butylene itaconate-co-glycolic acid) for efficient preservation of yogurt storage

International Journal of Biological Macromolecules

2024, 268(1): 131746

13

Yawen Deng, Xueyan Yun, Yueyuan Lu, Yangyang Wang, Xiaoyu Zhang, Tungalag Dong

Freeze–thawed characteristics of lactone tofu under the

synergy of low-frequency electrostatic field

Journal of Food Process Engineering

2024, 147(5): 14619

14

Na Su, Li Yi, Jing He, Liang Ming, Tuyatsetseg Jambal, Batmunkh Mijiddorj, B. Maizul, Ts. Enkhtuul, Rimutu Ji

Identification and molecular docking of a novel antidiabetic peptide from protamex-camel milk protein hydrolysates against α-amylase and DPP-IV

International Dairy Journal

2024, 152: 105884

15

Jianmei Li, Qi Sun, Tuyatsetseg Jambal, Dulguun Dorjgotov, Na Su, Qiuju Wu, Jirimutu

Rapid identification of adulterated camel meat by MIL-101(Cr)-based fluorescent sensing platform: Surface potential adjustment to optimize detection performance

Microchemical Journal

2024, 200: 110476

16

Xueyan Yun, Linze Liu, Jian Hu, Tao Sun, Jiatao Zhang, Tungalag Dong

Mechanical and gas permeability properties of poly(L-lactic acid)–based films and their application in fresh produce preservation—Review

Packaging Technology and Science

2024, 37(4): 293-317

17

Jing He, Rendalai Si, Yulin Wang, Rimutu Ji, Liang Ming

Lipidomic and proteomic profiling identifies the milk fat globule membrane composition of milk from cows and camels

Food Research International

2024, 179: 113816

18

Linze Liu, Yang Yang, Tungalag Dong, Lijun Song, Xueyan Yun

Preparation and characterization of PLLA-based microporous membranes with high CO2/O2 selective permeability for food packaging

Polymer Science, Series A

2024, 66(1): 136-147

1

Limei Wang, Jin Zhang, Xueyan Yun, Jian Hu, Hao Lu, Tungalag Dong

Effect of poly(L-lactic acid)/poly(ethylene glycol)-poly(L-lactic acid) block copolymer blend film on preservation of Chinese winter jujube (Ziziphus Jujuba Mill. cv. Dongzao)

International Journal of Biological Macromolecules

2023, 253: 126216

2

Jian Hu, Bo Liu, Tao Sun, Jiatao Zhang, Xueyan Yun, Tungalag Dong

Towards ductile and high barrier poly(L-lactic acid) ultra-thin packaging film by regulating chain structures for efficient preservation of cherry tomatoes

International Journal of Biological Macromolecule

2023, 251: 126335

3

Qianru Chen, Yanfang Zhou, Xueyan Yun, Namula Zhao, Hongyu Bu, Tungalag Dong

Bactericidal efficacy and mechanisms of non-electrolytic slightly acidic hypochlorous water on pseudomonas fragi and pseudomonas fluorescens

Foods

2023, 12(21): 3980

4

Hongyu Bu, Jian Hu, Feng Han, Limei Wang, Qianru Chen, Peifang Cheng, Hai Yue, Tungalag Dong, Xueyan Yun

Polypropylene/poly(butylene adipate-co-terephthalate) breathing film for inhibiting pseudomonas and maintaining microbial communities and postharvest quality of allium mongolicum regel during storage

Foods

2023, 12(18): 3370

5

Jianmei Li, Yuting Zhou , Zhijuan Li, Ting Wang, Qi Sun, Tao Le, Jirimutu

A novel fluorescent sensing platform based on nitrogen-doped carbon quantum dots for rapid and sensitive detection of aflatoxin B1 in corn flour

LWT-Food Science and Technology

2023, 185: 115130

6

Xirui Yan, Tungalag Dong, Xueyan Yun, Fumihiko Tanaka, Fumina Tanaka, Ata Aditya Wardana, Fanze Meng

Improving 'Nanguo' pear fungal disease and storability by chitosan coating combined with diepoxy-poly (ethylene glycol)

Food Bioscience

2023, 53: 102842

7

Jianmei Li, Shuang Li, Zhijuan Li, Yuting Zhou, Peng Jin, Fuyan Zhang, Qi Sun, Tao Le, Jirimutu

Chromium hydroxide nanoparticles-based fluorescent aptameric sensing for sensitive patulin detection: The significance of nanocrystal and morphology modulation

Talanta

2023, 257: 124296

8

Jiatao Zhang, Jie Meng, Xueyan Yun, Tungalag Dong

Effect of Artemisia sphaerocephala Krasch gum on the gel properties of myofibrillar protein and its application in cooked sheep sausage

Food Hydrocolloids

2023, 142: 108752

9

Xueyan Yun, Hao Lu, Ziyi Zhou, Shuai Yuan, Yangyang Wang, Tungalag Dong

Fabrication and design of poly(l-lactic acid) membrane for passive MAP packaging of Brassica chinensis L

Journal of Food Science

2023, 88(4): 1640-1653

10

Jing He, Rui Shi, Rimutu Ji

Effect of ultrasound pre-treatment on extraction and characterization of collagen from bactrian camel skin

Polymers

2023, 15(8): 1943

11

Xueyan Yun, Xiaoyu Zhang, , Peifang Cheng, Tungalag Dong

Change of the frozen storage quality of concentrated Mongolian milk curd under the synergistic action of ultra-high pressure and electric field

LWT-Food Science and Technology

2023, 177: 114462

12

Tao Sun,Junxia Bian,Yangyang Wang,Jian Hu,Xueyan Yun,Eerdunbayaer Chen,Tungalag Dong

One-step synthesis of poly(l-lactic acid)-based soft films with gas permselectivity for white mushrooms (agaricus bisporus) preservation

Foods

2023 ,12(3): 586-586

13

Xueyan Yun, Wenjin Chen, Jiatao Zhang, Tungalag Dong

Colorimetric porous microspheres of natural sodium alginate for chilled pork visual monitoring

International Journal of Biological Macromolecules

2023, 230: 123198

14

Yuexing Liu, Li Yi, Yixue Li, Zhen Wang, Jirimutu

Characterization of heavy-chain antibody gene repertoires in Bactrian camels

Journal of Genetics and Genomics

2023, 50(1): 38-45

1

Shiqi Hao, Liang Ming, Yafei Li, Haodi Lv, Lin Li, Tuyatsetseg Jambal, Rimutu Ji

Modulatory effect of camel milk on intestinal microbiota of mice with non-alcoholic fatty liver disease

Frontiers in Nutrition

2022, 9: 1072133

2

Rendalai Si, Dandan Wu, Qin Na, Jing He, Li Yi, Liang Ming, Fucheng Guo, Rimutu Ji

Effects of various processing methods on the nutritional quality and carcinogenic substances of bactrian camel (camelus bactrianus) meat

Foods

2022, 11(20): 3276

3

Yuchen Xiao, Li Yi, Liang Ming, Jing He, Rimutu Ji

Changes in milk components, amino acids, and fatty acids of Bactrian camels in different lactation periods

International Dairy Journal

2022, 131: 105363

4

Jian Hu, Tungalag Dong, Hongyu Bu, Tao Sun, Jiatao Zhang, Chang Xu, Xueyan Yun

Construction of gas permeable channel in poly(l-lactic acid) membrane and its control of the micro atmosphere in okra packaging

International Journal of Biological Macromolecules

2022, 219: 519-529

5

Liang Ming,Dalai Siren,Surong Hasi,Tuyatsetseg Jambl,Rimutu Ji

Review of genetic diversity in Bactrian camel (Camelus bactrianus)

Animal Frontiers

2022, 12(4): 20-29

6

Xirui Yan, Tungalag Dong, Xueyan Yun, Bo Liu, Jie Meng

Enhancing the functionality of cross-linked chitosan coating on vibration damaged Nanguo pears

LWT-Food Science and Technology

2022, 162: 113454

7

Jing He, Kunjie Guo, Qi Chen, Yulin Wang, Jirimutu

Camel milk modulates the gut microbiota and has anti-inflammatory effects in a mouse model of colitis

Journal of Dairy Science

2022, 105(5): 3782-3793

8

Rendalai Si, Qin Na, Dandan Wu, Xiaoyun Wu, Liang Ming, Rimutu Ji

Effects of age and muscle type on the chemical composition and quality characteristics of bactrian camel (camelus bactrianus) meat

Foods

2022, 11(7): 1021

9

Hongyu Bu, Yajie Hu, Tungalag Dong

Changes in postharvest physiology, biochemistry, sensory properties and microbiological population of Allium mongolicum Regel regulated by adjusting the modified atmosphere inside the package during storage

Journal of Food Processing and Preservation

2021, 46 (1): e16128

1

Jing He, Sirendalai, Qi Chen, Li Yi, Liang Ming, Rimutu Ji

Proteomics and microstructure profiling of Bactrian camel milk protein after homogenization

LWT-Food Science and Technology

2021, 152: 112287

2

Liang Ming, Bule Qi, Shiqi Hao, Rimutu Ji

Camel milk ameliorates inflammatory mechanisms in an alcohol-induced liver injury mouse model

Scientific Reports

2021, 11(1): 22811

3

Fucheng Guo, Rendalai Si, Quanyun Li, Le Hai, Li Yi, Jing He, Liang Ming, Rimutu Ji

Reversible insulin resistance helps Bactrian camels survive fasting

Scientific Reports

2021, 11(1): 18815

4

Limei Wang, Yanfang Zhou, YangYang Wang, Hongyu Bu, Tungalag Dong

Changes in cell wall metabolism and ffavor qualities of mushrooms (Agaricus bernardii) under EMAP treatments during storage

Food Packaging and Shelf Life

2021, 29: 100732

5

Limei Wang, Qianru Chen, Jin Zhang, Peifang Cheng, Jian Hu, Tungalag Dong

Effect of modified atmosphere packaging materials on physicochemical and selected enzyme activities of Agaricus bernardii

Journal of Food Process Engineering

2021, 44(30): 45672

6

Xueyan Yun, Xiaofang Li, Eerdunbayaer, Peifang Cheng, Pengju Pan, Tungalag Dong

Controllable poly(l-lactic acid) soft film with respirability and its effect on strawberry preservation

Polymer Science, Series A

2021, 63 (2): 77-90

7

Pei-fang Cheng, Min Liang, Xue-yan Yun, Tungalag Dong

Biodegradable blend films of poly(e-caprolactone)/poly(propylene carbonate) for shelf life extension of whole white button mushrooms

Journal of Food Science and Technology

2021, 59 (1): 144-156

1

Atsumi Miyazaki, Eerdunbayaer, Tsugumi Shiokawa, Hiroko Tada, Yunhe Lian, Shoko Taniguchi, Tsutomu Hatano

High-performance liquid chromatographic profile and 1H quantitative nuclear magnetic resonance analyses for quality control of a Xinjiang licorice extract

Bioscience, Biotechnology and Biochemistry

2020, 84(10): 2128-2138

2

Luping Bai, Liang Ming, Rimutu Ji

Camel milk alleviates alcohol induced liver injury in mice

Journal of Camel Practice and Research

2020, 27(2): 177-183

3

Liang Ming,XiangYu Qiao,Li Yi,Dalai Siren,Jing He,Le Hai,Fucheng Guo,Yuchen Xiao,Rimutu Ji

Camel milk modulates ethanol-induced changes in the gut microbiome and transcriptome in a mouse model of acute alcoholic liver disease

Journal of Dairy Science

2020, 103(5): 3937-3949

4

Liang Ming , Zhen Wang, Li Yi, Mijiddorj Batmunkh, Tao Liu, Dalai Siren, Jing He, Namuunaa Juramt, Tuyatsetseg Jambl, Yixue Li, Jirimutu

Chromosome-level assembly of wild Bactrian camel genome reveals organization of immune gene loci

Molecular Ecology Resources

2020, 20(3): 770-780

5

Liang Ming, Dalai Siren, Li Yi, Rimutu, Ji

Cloning and bioinformatics revealed molecular characterisation of cyp2e1 gene from bactrian camel (camelus bactrianus)

Journal of Camel Practice and Research

2020, 27(1): 97-103

6

Fucheng Guo, Liang Ming, Rendalai Si, Li Yi, Jing He, Rimutu Ji

A genome-wide association study identifies quantitative trait loci affecting hematological traits in camelus bactrianus

Animals

2020, 10(1): 96

7

Liang Ming, Liyun Yuan, Li Yi, Guohui Ding, Surong Hasi, Gangliang Chen, ... Jirimutu

Whole-genome sequencing of 128 camels across Asia reveals origin and migration of domestic Bactrian camels

Communications Biology

2020, 3: 1

1

Bao Yuan, Quanwei Zhang, Bohao Zhang, Jianfu Li, Wenli Chen, Yu Zhao, Weitao Dong, Yong Zhang, Xingxu Zhao, Rimutu Ji

Proteomic characterisation of serum during the breeding cycle in male bactrian camels

Journal of Camel Practice and Research

2019, 26(3): 207-218

2

Jing He, Yuchen Xiao, Khongorzul Orgoldol, Liang Ming, Li Yi, Rimutu Ji

Effects of geographic region on the composition of bactrian camel milk in Mongolia

Animals

2019, 9(11): 890

3

Yun Xueyan, Li Xiaofang, Dong Tungalag

Preparation and characterization of poly(l-lactic acid) coating film for strawberry packaging-web of science core collection

Science of Advanced Materials

2019, 11(10): 1488-1499

4

Fucheng Guo, Rendalai Si, Jing He, Liyun Yuan, Le Hai, Liang Ming, Li Yi, Rimutu Ji

Comprehensive transcriptome analysis of adipose tissue in the Bactrian camel reveals fore hump has more specific physiological functions in immune and endocrine systems

Livestock Science

2019, 228: 195-200

5

Liang Ming, Li Yi, Jing He, Le Hai, Rimutu, Ji

Identification of microsatellites and parentage testing development of bactrian camel (camelus bactrianus)

Journal of Camel Practice and Research

2019, 26(2): 133-142

6

Liang Ming, Li Yi, Jing He, Le Hai, Fucheng Guo, Rimutu Ji

Comparative transcriptome analysis of liver tissues in bactrian camel (camelus bactrianus)

Journal of Camel Practice and Research

2019, 26(2): 163-168

7

Jing He, Le Hai, Khongorzul Orgoldol, Li Yi, Liang Ming, Fucheng Guo, Guowei Li, Rimutu Ji

High-throughput sequencing reveals the gut microbiome of the bactrian camel in different ages

Current Microbiology

2019, 76(7): 810-817

8

Peifang Cheng,Xueyan Yun,Chang Xu,Yang Yang,Yumei Han,Tungalag Dong

Use of poly(ε-caprolactone)-based films for equilibrium-modified atmosphere packaging to extend the postharvest shelf life of garland chrysanthemum

Food Science & Nutrition

2019, 7(6): 1946-1956

9

Yun Xueyan,Li Xiaofang,Pan Pengju,Dong Tungalag

Nanostructured poly(L-lactic acid)–poly(ethylene glycol)–poly(L-lactic acid) triblock copolymers and their CO2/O2 permselectivity

RSC Advances

2019, 9(22): 12354-12364

10

Jing He, Guowei Li, Le Hai, Liang Ming, Li Yi, Fucheng Guo, Rimutu Ji

An analysis of the forestomach bacterial microbiota in the bactrian camel

Journal of Camel Practice and Research

2019, 26(1): 71-79

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