Changes in milk components, amino acids, and fatty acids of Bactrian camels in different lactation periods
添加时间：2022年09月11日 08:12 来源： 浏览次数：
Author(s): Yuchen Xiao, Li Yi, Liang Ming, Jing He, Rimutu Ji
Source: International Dairy Journal; Volume 131; Article Number: 105363
Published: AUG 2022; DOI: 10.1016/j.idairyj.2022.105363
上一条：Review of genetic diversity in Bactrian camel (Camelus bactrianus)
