Fabrication and design of poly(l-lactic acid) membrane for passive MAP packaging of Brassica chinensis L
添加时间：2023年05月05日 08:17 来源： 浏览次数：
Author(s): Xueyan Yun, Hao Lu, Ziyi Zhou, Shuai Yuan, Yangyang Wang, Tungalag Dong
Source: Journal of Food Science; Volume 88; Page: 1640-1653
Published: APR 2023; DOI: 10.1111/1750-3841.16529
