Improving 'Nanguo' pear fungal disease and storability by chitosan coating combined with diepoxy-poly (ethylene glycol)
添加时间：2023年07月03日 08:19 来源： 浏览次数：
Author(s): Xirui Yan, Tungalag Dong, Xueyan Yun, Fumihiko Tanaka, Fumina Tanaka, Ata Aditya Wardana, Fanze Meng
Source: Food Bioscience; Volume 53; Article Number: 102842
Published: JUN 2023; DOI: 10.1016/j.fbio.2023.102842.
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