Effect of poly(L-lactic acid)/poly(ethylene glycol)-poly(L-lactic acid) block copolymer blend film on preservation of Chinese winter jujube (Ziziphus Jujuba Mill. cv. Dongzao)-内蒙古农业大学食品科学与工程学院

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Effect of poly(L-lactic acid)/poly(ethylene glycol)-poly(L-lactic acid) block copolymer blend film on preservation of Chinese winter jujube (Ziziphus Jujuba Mill. cv. Dongzao)

添加时间：2023年12月31日 08:26 来源：浏览次数：

Author(s): Limei Wang, Jin Zhang, Xueyan Yun, Jian Hu, Hao Lu, Tungalag Dong

Source: International Journal of Biological Macromolecules; Volume 253 Part 1; Article Number: 126216

Published: DEC 31 2023; DOI: 10.1016/j.ijbiomac.2023.126216.

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