Lipidomic and proteomic profiling identifies the milk fat globule membrane composition of milk from cows and camels
添加时间：2024年04月06日 08:27 来源： 浏览次数：
Author(s): Jing He, Rendalai Si, Yulin Wang, Rimutu Ji, Liang Ming
Source: Food Research International; Volume 179; Article Number: 113816
Published: MAR 2024; DOI: 10.1016/j.foodres.2023.113816
