Rapid identification of adulterated camel meat by MIL-101(Cr)-based fluorescent sensing platform: Surface potential adjustment to optimize detection performance-内蒙古农业大学食品科学与工程学院

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Rapid identification of adulterated camel meat by MIL-101(Cr)-based fluorescent sensing platform: Surface potential adjustment to optimize detection performance

添加时间：2024年05月30日 08:28 来源：浏览次数：

Author(s): Jianmei Li, Qi Sun, Tuyatsetseg Jambal, Dulguun Dorjgotov, Na Su, Qiuju Wu, Jirimutu

Source: Microchemical Journal; Volume 200; Article Number: 110476

Published: MAY 2024; DOI: 10.1016/j.microc.2024.110476

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