Application of poly(L-lactic acid)-based films for equilibrium modified atmosphere packaging of "Kyoho" grapes and its favorable protection for anthocyanins
添加时间：2024年06月10日 08:29 来源： 浏览次数：
Author(s): Tao Sun, Weiguo Yi, Yangyang Wang, Peifang Cheng, Tungalag Dong, Xueyan Yun
Source: Food Chemistry; Volume 452; Article Number: 139573
Published: MAY 2024; DOI: 10.1016/j.foodchem.2024.139573
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