Development of ultra-thin poly(L-lactic acid)-based films integrating toughness, barrier properties, and gas selectivity: Towards gas-permeation controllable green food packaging
添加时间：2024年09月25日 08:31 来源： 浏览次数：
Author(s): Jian Hu, Xueyan Yun, Yan Zheng, Tao Sun, Lijun Song, Pengju Pan, Tungalag Dong
Source: Food Chemistry; Volume 449; Article Number: 139218
Published: AUG 15 2024; DOI: 10.1016/j.foodchem.2024.139218
