Identification of geographical origin of beef by visible-near infrared hyperspectral recovery from color images
添加时间：2024年12月28日 08:33 来源： 浏览次数：
Author(s): Weiguo Yi, Xingyan Zhao, Xueyan Yun, Gerelt Borjigin, Tungalag Dong
Source: Journal of Food Composition and Analysis; Volume 135; Article Number: 106622
Published: NOV 2024; DOI: 10.1016/j.jfca.2024.106622
