Preparation of poly(L-lactic acid) antibacterial film based on surface grafting of modified chitosan and its preservation effect on chilled beef
添加时间：2024年12月30日 08:34 来源： 浏览次数：
Author(s): Jiahui Du, Le Du, Jiushi Guo, Tao Sun, Linze Liu, Xueyan Yun, Tungalag Dong
Source: International Journal of Biological Macromolecules; Volume 294; Article Number: 139376
Published: DEC 2024; DOI: 10.1016/j.ijbiomac.2024.139376
