Proteomics integrated with metabolomics: Analysis of the internal mechanism underlying changes in meat quality in different muscles from bactrian camels-内蒙古农业大学食品科学与工程学院

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Proteomics integrated with metabolomics: Analysis of the internal mechanism underlying changes in meat quality in different muscles from bactrian camels

添加时间：2025年03月26日 08:37 来源：浏览次数：

Author(s): Rendalai Si, Liang Ming, Xueyan Yun, Jing He, Li Yi, Qin Na, Rimutu Ji, Tungalag Dong

Source: Food Chemistry-X; Volume 26; Article Number: 102230

Published: FEB 2025; DOI: 10.1016/j.fochx.2025.102230

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