The effect of Hippophae rhamnoides L and Alkekengi of ficinarum Moench fruits extracts on the changes of acrylamide content in roasted chicken breast during storage
添加时间：2025年06月13日 08:39 来源： 浏览次数：
Author(s): Linze Liu, Yawen Deng, Hangqi Ren, Ying Ren, Taizheng Tang, Eerdunbayaer, Shaobo Li, Tungalag Dong, Xueyan Yun
Source: Journal of Food Composition and Analysis; Volume 144; Article Number: 107754
Published: May 2025; DOI: 10.1016/j.jfca.2025.107754
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