Changes in cell wall metabolism and flavor qualities of mushrooms (Agaricus bernardii) under EMAP treatments during storage
添加时间：2021年09月19日 08:07 来源： 浏览次数：
Author(s): Limei Wang, Yanfang Zhou, YangYang Wang, Hongyu Bu, Tungalag Dong
Source: Food Packaging and Shelf Life; Volume 29; Article Number: 100732
Published：SEP 2021; DOI: 10.1016/j.fpsl.2021.100732
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