Proteomics and microstructure profiling of Bactrian camel milk protein after homogenization
添加时间：2021年12月28日 08:09 来源： 浏览次数：
Author(s): Jing He, Sirendalai, Qi Chen, Li Yi, Liang Ming, Rimutu Ji
Source: LWT-Food Science and Technology; Volume 152; Article Number: 112287
Published: DEC 2021; DOI: 10.1016/j.lwt.2021.112287
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