Changes in postharvest physiology, biochemistry, sensory properties and microbiological population of Allium mongolicum Regel regulated by adjusting the modified atmosphere inside the package during storage
添加时间：2022年02月16日 08:10 来源： 浏览次数：
Author(s): Hongyu Bu, Yajie Hu, Tungalag Dong
Source: Journal of Food Processing and Preservation; Volume 46 Issue 1; Article Number: e16128
Published: JAN 2022; DOI: 10.1111/jfpp.16128
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