Enhancing the functionality of cross-linked chitosan coating on vibration damaged Nanguo pears
添加时间：2022年06月12日 08:11 来源： 浏览次数：
Author(s): Xirui Yan, Tungalag Dong, Xueyan Yun, Bo Liu, Jie Meng
Source: LWT-Food Science and Technology; Volume 162; Article Number: 113454
Published: JUN 1 2022; DOI: 10.1016/j.lwt.2022.113454
