Effects of age and muscle type on the chemical composition and quality characteristics of bactrian camel (camelus bactrianus) meat
添加时间：2022年05月31日 08:11 来源： 浏览次数：
Author(s): Rendalai Si, Qin Na, Dandan Wu, Xiaoyun Wu, Liang Ming, Rimutu Ji
Source: Foods; Volume 11 Issue7; Article Number: 1021
Published: APR 2022; DOI: 10.3390/foods11071021
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