Development of high barrier poly(L-actic acid)/chitosan/graphene oxide flexible films for meat packaging by layer-by-layer
添加时间：2025年06月14日 08:32 来源： 浏览次数：
Author(s): Jiatao Zhang, Bowen Guan, Yuan Zhang, Jian Hu, Tao Sun, Tungalag Dong, Xueyan Yun
Source: Food Bioscience; Volume 60; Article Number: 104304
Published: AUG 2024; DOI: 10.1016/j.fbio.2024.104304
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