Effects of homogenization and heat treatment on camel milk: Physicochemical properties, microstructure, and digestibility in infants
添加时间：2025年06月14日 08:39 来源： 浏览次数：
Author(s): Na Su, Li Yi, Naihui Wang, Jing He, Liang Ming, Rendalai Si, Jiayu Zhang, Rimutu Ji
Source: International Dairy Journal; Volume 164; Article Number: 106203
Published: MAY 2025; DOI: 10.1016/j.idairyj.2025.106203
上一条：Effects of whey on quality and differential metabolites of fermented camel jerky
