Effects of whey on quality and differential metabolites of fermented camel jerky
添加时间：2025年06月14日 08:39 来源： 浏览次数：
Author(s): Jin Li , Xige He, Lu Chen, Jin Li, Xueting Yu, Shaobo Li, Gerelt Borjigin, Tungalag Dong, Xueyan Yun
Source: Food Research International; Volume 214; Article Number: 106678
Published: May 2025; DOI: 10.1016/j.foodres.2025.116678
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