发表论文：

(1) Sun Zhihong^†,Xia Chen^†(并列第一作者), Jicheng Wang, Wenjing Zhao, Yuyu Shao, Zhuang Guo, Xingchang Zhang, Zhemin Zhou, Tiansong Sun, Lei Wang, He Meng, Heping Zhang, and Wei Chen*. Complete genome sequence ofLactobacillus delbrueckiisubsp.bulgaricusstrain ND02, Journal of Bacteriology.2011, 193(13):3426-3427. (SCI收录，IF:3.940)

(2) Zhihong Sun^†,Xia Chen^†(并列第一作者),Jicheng Wang, Wenjing Zhao, Yuyu Shao, Lan Wu, Zhemin Zhou, Tiansong Sun, Lei Wang, He Meng, Heping Zhang, Wei Chen. Complete genome sequence of Streptococcus thermophilus strain ND03.Journal of Bacteriology. 2011, 193 (3): 793-794. (SCI收录，IF:3.940)

(3)Zhihong Sun†,Xia Chen†(并列第一作者), Jicheng Wang, Pengfei Gao, Zhemin Zhou, Yi Ren, Tiansong Sun, Lei Wang, He Meng, Wei Chen, and Heping Zhang. Complete Genome Sequence of ProbioticBifidobacterium animalissubsp.lactisStrain V9.Journal of Bacteriology. 2010, 192: 4080-4081.(SCI收录, IF: 3.940)

(4) Airidengcaicike†,Xia Chen†(并列第一作者), Xiaohua Du, Weihong Wang, Jiachao Zhang, Zhihong Sun, Wenjun Liu, Li Li, Tiansong Sun, Heping Zhang. Isolation and Identification of Cultivable Lactic Acid Bacteria in Traditional Fermented Milk of Tibet in China,International Journal of Dairy Technology,2010, 63(3)：437-444. (SCI收录, IF: 1.159)

(5)Xia Chen, Zhihong Sun, He Meng, Heping Zhang. The acid tolerance association with expression of H+-ATPase inLactobacillus casei.International Journal of Dairy Technology. 2009, 62(2): 272-276. (SCI收录, IF: 1.159)

(6)Xia Chen, Mei Yang, Zhihong Sun, Wenjun Liu, Tiansong Sun, He Meng, Heping Zhang. Molecular Cloning and Characterization of alpha subunit of H+-ATPase inLactobacillus casei Zhang.Czech Journal of Food Sciences. 2009, 27(1): 49-54. (SCI收录, IF: 0.602)

(7)Xia Chen, Zhihong Sun, He Meng, Heping Zhang. Molecular cloning and characterisation of gamma subunit of H+-ATPase inLactobacillus acidophilusMG2-9.Annals of Microbiology. 2007, 57(3): 415-418. (SCI收录, IF: 0.358)

(8) Wenyi Zhang, Dongliang Yu, Zhihong Sun, Rina Wu,Xia Chen(SCI收录, IF: 0.358), Wei Chen, He Meng, Songnian Hu. and Heping Zhang.Complete genome sequence ofLactobacillus caseiZhang, a new probiotic strain isolated from traditional home-made koumiss in Inner Mongolia of China.Journal of Bacteriology.2010,192(19): 5268-5269.

(9) Jicheng Wang, Zhuang Guo, Qing Zhang, Liya Yan, Yongfu Chen,Xia Chen,Xiaoming Liu, Wei Chen and Heping Zhang. Effect of ProbioticLactobacillus caseiZhang on Fermentation Characteristics of Yogurt,Int .J Dairy Techol., 2010, 63 (1): 5-111.(SCI收录, IF: 1.159)

(10) Junguo Wang ,Xia Chen, Wenjun Liu, Mei Yang, Airidengcaicike, Heping Zhang. Identification ofLactobacillusfrom Koumiss by Conventional and Molecular Methods,European Food Research and Technology,2008, 227 (5): 1555-1561. (SCI收录, IF: 1.622)

(11)Wenyi Zhang, Dongliang Yu, Zhihong Sun,Xia Chen, Qiuhua Bao, He Men, Songnian Hu, Heping Zhang. Complete nucleotide sequence of plasmid plca36 isolated fromLactobacillus caseiZhang, Plasmid, 2008, 60: 131-135. (SCI收录, IF: 1.255)

(12)陈霞，乌日娜，孟和，张和平. 乳酸菌耐酸机理，中国乳品工业，2008，36（3）：30-34.

(13)陈霞，孙志宏，张文弈，孟和，张和平. 酸胁迫对干酪乳杆菌H⁺-ATP酶基因表达的影响. 微生物学通报，2007，34（3）：478-483.

(14) 乌兰,陈霞,杨梅, 邵玉宇, 包维臣, 刘娜, 张和平. 影响酸乳后酸化作用的相关因素及其作用机理研究进展，食品科学,2011, 1:247-252.

(15) 邵玉宇,陈霞, 杨梅, 乌兰, 张和平. 乳酸菌的抗冷冻性及耐受机理,微生物学通报,2010,37(2):274-279.

(16) 张兴昌,陈霞, 周琦, 曹宏芳, 高鹏飞, 张和平.Lactobacillus fermentumF6 的增殖培养基优化及高密度发酵的研究. 乳业科学与技术,2010, 33(3):101-107.

授权发明专利：

（1）发明人：张和平、陈霞、孟和毕力格、孟和；申请日：2007年7月20日；发明名称：一种H+-ATP酶耐酸基因atpA和包括该基因的干酪乳杆菌；专利号：ZL 2007 1 0129939.8；授权公告日：2010年12月22日；

（2）发明人：张和平、张文羿、陈霞、孟和毕力格、孟和；申请日：2007年8月13日；发明名称：一种结合胆盐水解酶基因和包括该基因的干酪乳杆菌；专利号：ZL2007 1 0143906.9，授权公告日：2011年06月22日；

（3）发明人：张和平、陈霞；申请日：2009年12月14日；发明名称：干酪乳杆菌Zhang微胶囊及其制备方法与它们的用途：专利号：ZL 2009 1 0250670.8；授权公告日：2012年02月01日。