孙文秀 博士/博士后 | 联系方式：swx122@126.com

内蒙古农业大学食品科学与工程学院 教授，博导

内蒙古农业大学继续教育学院副院长

研究领域

1.药食同源食品开发

2.功能性食品开发

3.农畜产品资源全产业链高值化利用

4.食品品质控制与监测技术

5.食品领域乡村振兴与产业技术推广

称号奖项

1.称号

自治区“草原英才”创新人才、自治区新世纪321人才工程、优秀“西部之光”访问学者。

2.奖项

甘肃省人民政府科技进步二等奖、甘肃省药学发展奖。

研究方向

1.药食同源食品活性成分提取与功效评价

2.食品用功能性成分挖掘与食品配方工艺开发

3.草饲动物副产物精深加工利用

4.地方特色农作物资源库建立及全产业链高值化利用

5.蒙餐系列预制食品加工、品质提升与保藏

6.食品保鲜与品质监测

7.食品加工背景下的乡村振兴与产业化推广

研究项目

1.食品加工与预制食品研究

主持中央引导地方科技发展资金项目1项，呼和浩特市科技计划项目1项，鄂尔多斯市重点研发计划项目1项，内蒙古自治区科技攻关基金项目子课题1项。

2.食品保鲜与品质检测

主持国家自然科学基金项目2项，内蒙古自治区科技计划项目1项，内蒙古自治区科技计划项目子课题1项。

3.动植物副产物综合利用

主持自治区重点研发和成果转化计划项目1项，草原英才工程专项科技支持资金项目1项。

4.乡村振兴与科技小院建设

主持自治区级创新示范技术推广项目1项，盟市级创新示范技术推广项目1项，中国科协科技小院服务乡村产业振兴试点项目1项。

乡村振兴与产业推广提升

1.内蒙古“呼包鄂”乡村特色产业振兴科技小院集群首席

2.教育部、农业农村部、中国科协三部委批准建设的土默特右旗甘露子科技小院首席

3.中国农技协土默特右旗甘露子科技小院首席

4.中国农技协土右旗金杏科技小院首席

5.内蒙古优质预制菜应用与创新示范技术推广团队首席推广

6.内蒙古敕勒川区域农业绿色发展创新中心主任

学术兼职

1.内蒙古自治区知识产权保护中心知识产权专家库食品领域专家

2.内蒙古肉制品标准化委员会主任委员

3.自治区质量风险评估专家

4.中国包装联合会包装教育委员会常务委员

5.包装振动工程协会理事

教书育人

1.国家级一流课程“食品创新创业社会实践”课程负责人

2.自治区级一流在线开放课程“食品包装学”课程负责人

3.内蒙古农业大学“教坛新秀”获得者

4.内蒙古农业大学第九届教师技能大赛一等奖 获得者

5.内蒙古农业大学校级优秀班主任

论文发表

1.近五年部分英文论文发表

[1] Xia F , Shi W , Yu Y ,et al.Intelligent pH-responsive ratiometric fluorescent nanofiber films for visual and real-time seafood freshness monitoring[J].Food Chemistry, 2025, 466.

[2] Li W , Zhang P , Li L ,et al.A dynamic word conversion indicator based on water resistance poly (vinyl alcohol)/basic lead acetate nanofibers for monitoring shrimp freshness[J].Food Control, 2025, 169.

[3] Fei Xia, Sixu Chen, Huan Huang, Rongxi Zhang, Yaxin Yu, Peng Zhang, Wenxiu Sun,

Novel visible-light-driven antibacterial film grafted with 3,3,4,4-benzophenone tetracarboxylic acid (BPTCA) for chilled meats preservation[J].Food Bioscience,2024,105350.

[4] Hao Yu, Lu Zeyu, Wu Lingling, Zhang Hongli, Sun Wenxiu,The cocoon shell-inspired packaging for Mongolian cheese preservation[J].International Dairy Journal,2024,106071.

[5] Jin Z, Zhang P, Huang H, et al. Food-derived skin-care ingredient as a promising strategy for skin aging: Current knowledge and future perspectives[J].Colloids Surf B Biointerfaces, 2024,244,114170.

[6] Li L , Li W , Sun W ,et al.A visual ratio PVA/curcumin/indigo nanofibre membrane based on natural pigments for detecting mutton freshness[J].International Journal of Food Science & Technology, 2024, 59(8).

[7] Rongxi Zhang, Peng Zhang, Fei Xia, Zichun Jin, Sixu Chen, Yaxin Yu, Wenxiu Sun,Preparation of chitosan photodynamic antibacterial film loaded with VK3 complex in the preservation of chilled mutton[J].International Journal of Biological Macromolecules, 2024,133105.

[8] Xu, Minmin, Wu, Lingling , Wang, Chaozi, Aranda Saldaña, Marleny D., Sun, Wen. “Sandwich” Structure (PLA/Thymol Fibre Membranes/SAP/Paper Fibre) Antibacterial Pad for Preservation of Chilled Mutton[J].Packaging Technology and Science.,2024.

[9] Li L , Li W , Sun W ,et al.Preparation of solution blow spinning nanofibers and its application in the food field: a review[J].International Journal of Food Engineering, 2024, 20(5).

[10] Sixu Chen, Pengyang Wan, Lingling Wu, Marleny D.A. Saldana, Yang Gao, Wenxiu Sun. Sunlight-induced antibacterial poly(vinyl alcohol) grafted 3,3',4,4'-benzophenone tetracarboxylic dianhydride film for thepreservation of Mongolian cheese[J]. Food Packaging and Shelf Life 2023: 101200.

[11] Chaozi Wang, Lingling Wu, Yue Zhang, Minmin Xu, Marleny D. A. Saldaña, Xiaoli Fan, Sun Wenxiu*, A Water-absorbent Mat Incorporating β-cyclodextrin/eugenol Inclusion Complex for Preservation of Cold Fresh Mutton, Food Biophysics 2022, (17): 437–447.

[12] Sixu Chen, Pengyang Wang, Wenzhao Meng, Lingling Wu, Marleny D. A. Saldaña, Xiaoli Fan, Ye Jin, Sun Wenxiu*, Preparation and characterization of PLA-lemon essential oil nanofibrous membranes for the preservation of Mongolian cheese, Journal of Food Processing and Preservation, 2022, 46(5): e16552.

[13] Wenbo Li, Wuliang Sun, Lu Jia, Yue Dong, Lingling Wu, Marleny D.A. Saldaña, Sun Wenxiu*, Poly-l-lactic acid (PLLA)/anthocyanin nanofiber color indicator film for headspace detection of low-level bacterial concentration, International Journal of Biological Macromolecules, 2022, 215:123-131.

[14] Wenbo Li, Yujia Zhao, Wuliang Sun, Tungalag Dong, Marleny D.A. Saldaña, Sun Wenxiu*, Multi-responsive poly N-isopropylacrylamide/poly N-tert-butylacrylamide nanocomposite hydrogel with the ability to be adsorbed on the chitosan film as an active antibacterial material, International Journal of Biological Macromolecules, 2022, 208: 1019-1028.

[15] Lu Jia, Xinchen Dong, Lingling Wu, Xiaojuan Liu, Marleny D. A. Saldaña, Yang Gao, Ye Jin, Wenxiu Sun*, A micro/nanofiber antibacterial pad with core-shell structure for cold fresh lamb preservation, Journal of Food Processing and Preservation, 2022(46)1: e16080.

[16] Zeyu Lu, Marleny D.A. Saldaña, Zhimin Jin, Wuliang Sun, Pengfei Gao, Menghe Bilige, Sun Wenxiu*, Layer-by-layer electrostatic self-assembled coatings based on flaxseed gum and chitosan for Mongolian cheese preservation, Innovative Food Science & Emerging Technologies, 2021, 73:102785.

[17] Pengyang Wang, Marleny D. A. Saldaña, Yu Hao, Sixu Chen, Jianxin Wu, Ye Jin, Wenxiu Sun*, Development of sunlight-driven photodynamic inactivation film to extend the shelf life of chilled mutton, Journal of Food Processing and Preservation, 2021(45)10: e15814.

[18] Wuliang Sun, Yilin liu, Lu Jia, Marleny D.A. Saldaña, Tungalag Dong, Ye Jin, Sun Wenxiu*, Preparation, characterization, and morphology of on/off detection indicator based on rhodamine 6G-adamantanamine loaded onto nonwoven polyethylene terephthalate, Packaging Technology and Science, 2020, 33(9): 385-394.

[19] Wuliang Sun, Yilin Liu, Lu Jia, Marleny D. A. Saldana, Tungalag Dong, Ye Jin, Wenxiu Sun*, A smart nanofibre sensor based on anthocyanin/poly-l-lactic acid for mutton freshness monitoring. International Journal of Food science & Technology, 2020: doi.org/10.1111/ijfs.14648.

[20] Zhimin Zhou, Yilin Liu, Zhengjie Liu, Liyan Fan, Tungalag Dong, Ye Jin, Marleny D.A. Saldaña, Wenxiu Sun*, Sustained-release antibacterial pads based on nonwovens polyethylene terephthalate modified by β-cyclodextrin embedded with cinnamaldehyde for cold fresh pork preservation, Food Packaging and Shelf Life, 2020, 26, doi: org/10.1016/j.fpsl.2020.100554.

[21] Teng Guixiang, Zhang Xifeng, Zhang Chun, Chen Lele, Sun Wenxiu, Qiu Ting, Zhang Ji, Lappaconitine trifluoroacetate contained polyvinyl alcohol nanofibrous membranes: Characterization, biological activities and transdermal application, Materials Science & Engineering C-Materials For Biological Applications, 2020, doi:10.1016/j.msec.2019.110515.

2.近五年部分中文论文发表

[1] 刘佳琳,恩和哲布,任璐,等.基于电子舌及GC-MS评价预制手扒羊肉品质及风味特征[J/OL].食品与发酵工业,1-13[2025-02-18].

[2] 李连业,李文博,董越,等.花青素颜色指示标签在羊肉新鲜度无损检测中的应用[J].包装工程,2024,45(15):68-76.

[3] 董越,李文博,孙武亮,等.负载花青素的多孔聚乳酸纳米纤维指示膜用于无损检测羊肉的新鲜度[J].食品与发酵工业,2024,50(08):278-283.

[4] 徐敏敏,王潮姿,李文博,等.百里香酚单向输水抑菌垫制备及其对冷鲜马肉保鲜研究[J].食品与发酵工业,2024,50(08):83-88.

[5] 夏菲，李文博，董越，黄欢，孙文秀. 生物胺荧光响应膜在肉及肉制品新鲜度检测中的应用研究进展[J]. 肉类研究, 2022, 36(11): 42-51.

[6] 王朋洋, 陈思旭, 贾璐, 王潮姿, 董信琛, 孙文秀. 日光驱动纳米纤维膜的制备及其抑菌性能研究[J]. 包装工程, 2021, 42(21): 65-71.

[7] 董越, 李文博, 孙武亮, 贾璐, 孙文秀. 基于肉中挥发性生物胺的新鲜度检测智能标签研究进展[J]. 包装工程, 2021, 42(19): 129-135.

[8] 张鹏, 成培芳, 丁春明, 武玲玲, 孙文秀. 基于内蒙古区位和产业条件下的包装工程专业人才培养策略探究[J].包装工程, 2021(S1): 56-59.

[9] 孙武亮, 李文博, 靳志敏, 靳烨, 孙文秀. 花青素纳米纤维智能标签对羊肉新鲜度的无损检测[J]. 农业工程学报, 2021, 37(04): 24-30.

[10] 孙武亮, 刘晓娟, 董信琛, 逯泽宇, 周志敏, 王朋洋, 孙文秀. pH响应型智能抑菌包装垫的制备及在冷鲜羊肉中的应用[J]. 包装工程, 2020, 41(05): 66-73.

专利成果

[1] 孙文秀, 孙武亮, 武玲玲, 刘宜林. 一种具有鉴定肉品品质的双指示智能标签及其制作方法与用途[P]. CN111472092A, 2020-07-31.

[2] 孙文秀, 周志敏, 武玲玲, 刘宜林. 一种用于肉品保鲜的单向输水抑菌垫及其制备方法[P]. CN111452466A, 2020-07-28.

[3] 孙文秀, 孙武亮, 武玲玲, 刘宜林. 一种具有鉴定和延长肉品品质的智能标签及其制作方法与用途[P]. CN111472102A, 2020-07-31.

[4] 孙文秀, 孙武亮, 刘晓娟, 董信琛, 武玲玲, 董同力嘎, 靳烨. 一种具有核-壳结构的pH响应智能抑菌垫及其制备方法与它的用途[P]. CN110313514A, 2019-10-11.

[5] 孙文秀, 孙武亮, 武玲玲, 董同力嘎, 靳烨. 一种鉴定肉品新鲜度可视指示标签及其制作方法与应用[P]. CN109975283A, 2019-07-05.

[6] 孙文秀, 张悦, 武玲玲, 孙武亮, 靳烨. 一种纳米聚合物纤维膜及其制备方法与用途[P]. CN109252293A, 2019-01-22.

[7] 孙文秀, 高鹏飞, 武玲玲, 靳烨. 一种在奶豆腐表面自组装多层薄膜的方法[P]. CN107455482A, 2017-12-12.

[8] 孙文秀, 樊丽岩, 武玲玲, 靳烨. 一种用于冷鲜肉保鲜的抑菌垫及其制备方法[P]. CN107372778A, 2017-11-24.

[9] 孙文秀, 樊丽岩, 武玲玲, 张师, 董同力嘎. 一种智能荧光标签及其制备方法与它的用途[P]. CN105717083A, 2016-06-29.

[10] 孙文秀, 王红, 张师, 靳烨, 董同力嘎. 鞣酸刺乌头碱及其制备方法与用途[P]. CN104017032A, 2014-09-03.