苏春燕，博士研究生，校聘教授。获首届中国科协青年人才托举工程博士生专项计划、内蒙古自治区“英才兴蒙”第五类人才。《Food Chemistry X》《Food Biophysics》《International Journal of Biological Macromolecules》期刊审稿专家、中国农业工程学会会员。

Email：suchunyan666@163.com

一、研究方向

（1）凝胶体系的构建与开发利用

（2）农产品加工及贮藏工程

（3）天然产物与功能食品

二、教育经历

2021.09—2025.06，中国农业大学工学院，工学博士

2018.09—2021.06，西北农林科技大学食品科学与工程学院，工学硕士

2014.09—2018.06，内蒙古工业大学化工学院，工学学士

三、工作经历

2025年至今，内蒙古农业大学食品科学与工程学院，校聘教授（高层次引进人才第五类）

四、代表性论文

[1] Chunyan Su, D. Li*, L. Wang*, Y. Wang. (2023). Green double crosslinked starch-alginate hydrogel regulated by sustained calcium ion-gluconolactone release for human motion monitoring. Chemical Engineering Journal, 455, 140653. (中科院一区TOP, IF: 13.4, 高被引论文)

[2] Chunyan Su, D. Li*, L. Wang*, Y. Wang. (2024). Development of corn starch-sodium alginate emulsion gels as animal fat substitute: Effect of oil concentration. Food Hydrocolloids, 157, 1104439. (中科院一区TOP, IF: 12.4)

[3] Chunyan Su, D. Li*, W. Sun, L. Wang*, Y. Wang. (2024). Green, tough, and heat-resistant: A GDL-induced strategy for starch-alginate hydrogels. Food Chemistry, 449, 139188. (中科院一区TOP, IF: 9.8)

[4] Chunyan Su, D. Li*, L. Wang*, Y. Wang. (2024). From micropores to mechanical strength: Fabrication and characterization of corn starch-sodium alginate edible gels with Ca²⁺ cross-linking. Food Chemistry, 467, 142276. (中科院一区TOP, IF: 9.8)

[5] Chunyan Su, D. Li*, L. Wang*, Y. Wang. (2024). Eco-friendly electronic food labels: Development and application of Ion-SSPB double network hydrogel. Journal of Colloid and Interface Science, 671, 154-164. (中科院一区TOP, IF: 9.7)

[6] Chunyan Su, S.M.S. Ahmed, B. Zhang, K. Zhao, X. Ge, Q. Zhang, W. Li*. (2020). Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing. Carbohydrate Polymers, 247, 116675. (中科院一区TOP, IF: 9.4)

[7] Chunyan Su, D. Li*, L. Wang*, Y. Wang. (2023). Biodegradation behavior and digestive properties of starch-based film for food packaging-a review. Critical Reviews in Food Science and Nutrition, 63, 6923-6945. (中科院一区TOP, 5year-IF: 7.3)

[8] Chunyan Su, S.M.S. Ahmed, B. Zhang, D. Feng, J. Zhao, Y. Guo, J. Zhao, W. Li, W. Yan*. (2020). Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch. International Journal of Biological Macromolecules, 165, 2060-2070. (中科院一区TOP, IF: 7.0)

[9] Chunyan Su, X. Zhang, X. Ge, H. Shen, Q. Zhang, Y. Lu, X. Sun, Z. Sun, W. Li*. (2022). Structural, physical and degradation characteristics of polyvinyl alcohol/esterified mung bean starch/gliadin ternary composite plastic. Industrial Crops & Products, 176, 114365. (中科院一区TOP, IF: 5.9)

[10] Chunyan Su, K. Zhao, B. Zhang, Y. Liu, L. Jing, H. Wu, M. Gou, H. Jiang, G. Zhang, W. Li*. (2020). The molecular mechanism for morphological, crystal, physicochemical and digestible property modification of wheat starch after repeated versus continuous heat-moisture treatment. LWT, 129, 109399. (中科院一区TOP, IF: 5.0)

[11] Chunyan Su, D. Li*, L. Wang*, Y. Wang. (2024). Hybrid biodegradable materials from starch and hydrocolloid: fabrication, properties and applications of starch-hydrocolloid film, gel and bead. Critical Reviews in Food Science and Nutrition, 2257786. (中科院二区, IF: 8.8)

五、专利

汪立君, 苏春燕, 李栋, 韩子馨, 郑路瑶. 一种葡萄糖酸内酯诱导的玉米淀粉基水凝胶的制备方法, 发明专利, 202311376750.4.

六、科研及学术奖励

（1）首届中国科协青年人才托举工程博士生专项计划, 中国科学技术协会, 2024.

（2）北京市优秀毕业生, 北京市教育委员会, 2025.

（3）2025年中国农业工程学会农产品加工及贮藏工程分会学术年会优秀会议报告, 中国南京, 2025.

招生：欢迎食品、材料、生物等相关专业背景的学生报考硕士研究生。